tag:blogger.com,1999:blog-5401077705383553766.post3684671973726831304..comments2023-09-18T07:45:52.823-04:00Comments on Dine Well: Pork Tenderloin with Dijon Sour Cream Pan Sauce.Virginiahttp://www.blogger.com/profile/13221780897385414304noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5401077705383553766.post-41613785567369515172011-02-28T09:40:40.223-05:002011-02-28T09:40:40.223-05:00I like your recipe. Very delicious pork loin. I pa...I like your recipe. Very delicious pork loin. I pan fried each side of the loin for 2 mins to make sure it is perfectly brown. Generous amount of sour cream, onion, white wine and mixed mushroom in the sauce will ensure the recipe is completely delicious.<br />I just take the chance to taste up my new purchased <a href="www.bakingfrenzy.com/4-pcs-silicone-measuring-cup-p-514.html" rel="nofollow"> silicone measuring cup </a>. It works exactly as I wish.sokelenghttps://www.blogger.com/profile/16476265959780609634noreply@blogger.com